Adam Jordan
Reserve 1/2 cup cooking liquid; drain.
Add 1/4 cup oil to yeast mixture, and stir to combine.. Stir together 3 1/4 cups flour and 2 1/2 teaspoons salt in a large bowl, and make a well in center of dry ingredients.Pour yeast mixture into well and gradually incorporate with a wooden spoon.
When mixture becomes too stiff to stir and forms a shaggy dough, transfer to a lightly floured surface and begin kneading by hand, adding up to remaining 5 tablespoons flour, 1 tablespoon at a time, if dough is too sticky.Knead until dough is soft and elastic, about 10 minutes.Grease a large bowl with oil, and place dough in bowl, turning to coat.
Cover with plastic wrap, and let rise in a warm place until doubled in size, about 1 hour.. Make the filling:.Coarsely chop spinach.
Place in a clean kitchen towel, and squeeze out excess liquid.
Place spinach in a large bowl; break apart into small pieces.The internet has a solution for you, and it doesn’t involve visiting a store that sells beauty and skincare products..
Among the vast array of videos on social media, clips centered on food and beauty are undoubtedly two of the most prominent — though not the only — categories of content.But recently, it appears that these two seemingly unrelated topics have begun to intersect, as some creators share their new favorite product for a radiant complexion: beef fat.. With.
like “Beef tallow is blowing up right now, and dermatologists don’t want you to know about it” and “If you would have told me as a child I’d be rubbing beef fat on my face as an adult I'd be mortified.Week one and lowkey skin is popping off,” many TikTok users have been waxing poetic over the past year about the purported benefits of beef fat, also called beef tallow, for their skin.